Nose
Dried Black Currant, Cherry, Bright Plum, Silky Tannins
Palate
Dried Black Currant, Cherry, Bright Plum, Silky Tannins
Food Pairing
T-bone Steak, Buttery Sautéed Mushrooms with Herbs
Aging
8 Months in Oak Barrels
Ratings & Awards
96/100
Platinum
Fort Worth Stock Show & Rodeo Vine 2 Wine International Wine Competition
Reserve Class Champion - Texas Reserve Class Champion


