Nose

Dried Black Currant, Cherry, Bright Plum, Silky Tannins

Palate

Dried Black Currant, Cherry, Bright Plum, Silky Tannins

Food Pairing

T-bone Steak, Buttery Sautéed Mushrooms with Herbs

Aging

8 Months in Oak Barrels

Ratings & Awards

96/100

Platinum

Fort Worth Stock Show & Rodeo Vine 2 Wine International Wine Competition

Reserve Class Champion - Texas Reserve Class Champion

Bronze

San Antonio Stock Show & Rodeo Wine Competition