Release Price
-
Drink Window
11.8
ABV
-
pH
-
TA
0
RS
From The Winemaker
Harvested later in the season, we wanted this grape to reach full maturity. Partial malolactic fermentation was used to increase the structure that Albarino naturally possesses. Fermentation at 60 degrees for a week helped this wine slowly develop aromatic components that make this wine very special.
Past Vintages
2022
Albariño



