Nose

Boysenberry, Red Plum, Mace (Nutmeg)

Palate

Boysenberry, Red Plum, Mace (Nutmeg)

Food Pairing

Salmi di Cervo, Wild Boar Stew w/ Mashed Potatoes

Aging

18 months in Oak Barrels

Ratings & Awards

Silver

Houston Rodeo Uncorked Wine Competition

Best in Class

San Francisco Chronicle Wine Competition

Platinum

Texas International Wine Competition

Class Champion
92/100

Gold

Fort Worth Stock Show & Rodeo Vine 2 Wine International Wine Competition

Reserve Class Champion - Texas Reserve Class Champion

Gold

San Antonio Stock Show & Rodeo Wine Competition

Top of Class

Vineyard: Veesart