Nose
Blackberry, Hazelnut, Plum, Boysenberry, Rose
Palate
Blackberry, Hazelnut, Plum, Boysenberry, Rose
Food Pairing
Beef Bourguignon, Chicken Marsala w/ Mushrooms or a Rack of Lamb with Parsley Butter
Aging
17 months in 30% New French Oak
$50 USD
Release Price
-
Drink Window
13.5
ABV
-
pH
-
TA
-
RS
From The Winemaker
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